Is there anything cozier than a stack of warm pancakes on a morning? No, right? This recipe makes the most delicious pancakes, which you can serve for breakfast, dessert, or perhaps in a pancake layer cake.
Ingredients
(Approx. 20 pancakes)
200 g plain flour
1/5 vanilla pod (or 1 tsp vanilla sugar)
120 g sugar
1 pinch of salt
100 g butter
6 eggs
5 dl milk
A little butter or neutral oil for the pan
Method
Mix the dry ingredients together.
Add the eggs and whisk well into a lump-free batter.
Melt the butter and add it. Whisk well.
Then whisk in the milk into the batter a little at a time until the batter is smooth and lump-free.
Heat your pan over relatively high heat, and cook the pancakes briefly until they are beautiful and golden.
Happy pancake baking! <3